Appetizers are available until the kitchen starts serving dinner at 5:30pm. Susan pours wines from their extensive wine list, in addition to wines from winemakers who would like to be on their list. Join Davis Enterprise Wine Columnist Susan Leonardi, Wineaux, to sample four (sometimes more) specially selected wines for $5. Live music with George Sheldon & Sandra Carter Watch art being created, Listen to Bob & Donna Wren, Art created is for sale Octave Mandolin with house musician Bob Wren Picnic in the Park food booth, March-October Sign up for their mailing list at įour tastes for $5 w/ Davis Enterprise Wine Columnist Susan Leonardi "Wineaux" Possibly an indication of the tastiest options?
They do seem to run out of some of the menu options, so be forewarned. The staff are quite friendly, and they seem to know the food very well-generally a good sign. Most of the brunch entrees run about $8-12 (from memory), while most of the sides are $3-5.Īn 18% service charge is added to every bill, regardless of party size. If you bring a big appetite, you'll probably want to to order a side with your meal. Portions for most dishes are modest-not small, but certainly not overwhelming. If you're looking for something unusual and delicious, try the savory cheese strata. Their weekend brunch has a separate menu with a decent mix of breakfasty and lunchy options, most of which include some seasonal veggies. This "farm to fork" business reflects the values and sustainable future of Yolo County and the region. It's pressed and quite strong-in a good way. Coffee is provided by local roaster The Pepper Peddler. There's a small bar where you can sit and enjoy your selection. The wine list is reasonably expansive, and while the beer selection is small, it includes some excellent beers from breweries like Berryessa and Bison. The wine and beer list features local and regional selections. In addition to interesting and flavorful food, the menu showcases seasonal appropriateness, regional resources, freshness and minimal interference between source and plate. While the shopping center where it's located is rather dated, the decor inside is quite modern and very classy. The new restaurant location was formerly occupied by Osaka Sushi. In addition to the Davis restaurant, they offer full-service catering, and continue to have a booth at the Davis Farmers Market. Owners Rhonda & Tony Gruska have joined forces with local farmer Jim Eldon, the owner of Fiddlers Green Farm to provide a seriously local and fresh dining experience. Previously located in Winters, Monticello is the Davis version of the former Monticello Bistro and Tastebuds Catering. Not required, but they are happy to take themĮ-mail or phone (530) 792-8066Ĭash, Check, Credit Card, UCD Purchase Order, Davis Dollars (in the G Street Shopping Center next to the Davis Food Co-opĭog-friendly alfresco dining on the patio
All information here is for historical reference only.
This entry refers to a departed business that has closed or left town.